Italian Sausage Gravy

Super simple and can be made with any of your favorite sausages. This one makes a great topping for the Tomato Rolls.

 

2 Italian Sausage links

1/3c Small Diced Onions

1t Fresh Thyme Chopped

1T Butter

1T Flour

6 oz Beef stock

2 oz Heavy cream to finish (optional)

Salt and Pepper to taste

 

Remove sausages from their casing, break up into pieces. Heat the oil in a pan, sweat the onions. Add the sausage brown. Add the flour stirring to coat the sausage, and to cook the flour some. Pour in the stock, stir constantly so the flour doesn’t clump. Bring to a Boil then turn down to simmer for 5 to 7 minutes, so that the gravy has thickened and the sausage is cooked through. Finish with cream and season to taste. Serve over biscuits, Tomato Rolls or over veggies.