Fall & Winter Hors d’oeuvres

Canapés

House cured salmon Brunoise lemon, Rice paper crisp, and earl grey Tea cream

Crab Hush puppy Light and fluffy corn batter dipped crab

Crab “Chili” Corn Johnny cake and chive sour cream

Butter Poached Lobster meatball Tarragon aioli

Crawdad dumplings Cajun cream (bell pepper, cream Cajun spice reduction)

Creole trio of sausage Boudon Blanc, Noir and andouile sausages Dijon aioli

Sweet bread poppers Nutmeg cream

KC BBQ glazed Chicken skewers Crushed peanuts

Sausage Aranchini Sausage bits surrounded by herb risotto breaded and fried

Chicken Croquette Grated lemon zest and parsley

Maple bacon walnut “cigars” Chopped walnut crispy glazed bacon bits rolled in filo and baked until crispy

Sweet and savory potato Tartlet Butter Pecan crust bacon foam

Beet Skewers – Beets three ways, roasted candied, and confit Crushed Pecan coated brie cheese or pepper pecorino

Mushroom Terrine Chefs choice mushrooms sautéed and layered with goat cheese barley and thyme gelee wrapped in melted leeks

Pumpkin apple Brochette Baked apples and pumpkin bread cinnamon dust

Pumpkin soup shooter     Roasted pumpkin, pear cream

Five alarm chili bite Charred Jalapeño Sour cream corn bread crumbles

Cheese burger slider Brioche rolls pickled onion roasted mushrooms Swiss cheese

Corned beef slider Potato roll Dijon aioli creamed carrots and cabbage

Spicy Lamb slider Tomato focaccia lemon dill yogurt Bibb lettuce

BBQ beef Short rib Pretzel bun shredded short ribs coleslaw

Hot ham and Swiss Sourdough rolls shaved ham Swiss cheese and grain mustard

Pulled pork Toasted Challah Bacon bits pickled radish French fried onions

Lobster po boy Brioche bun tempura lobster shredded lettuce spicy mayo

Meatball subs Bahn Mi style pork meatball pickled carrots Bibb lettuce on French bread or lettuce wrap

Hot turkey and gravy Pumpkin bread, cranberry chutney, tarragon turkey gravy

Mole rubbed Chicken Grilled corn tortilla toasted sesame seeds shredded lettuce